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Buffalo Chicken Pockets

Name: Buffalo Chicken Pockets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 3/4 pound ground chicken; 1/3 cup Buffalo wing sauce; 1 tube (16.3 ounces) large refrigerated buttermilk biscuits; 1/2 cup shredded cheddar cheese; Blue cheese salad dressing, optional

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Nov. 12, 2022

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. —Maria Regakis, Saugus, Massachusetts

Buffalo Chicken Pockets Recipe photo by Taste of Home

Next Recipe

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Ingredients

3/4 pound ground chicken
1/3 cup Buffalo wing sauce
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese
Blue cheese salad dressing, optional

Directions

Preheat oven to 375°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Remove from heat; stir in wing sauce.
On a lightly floured surface, roll each biscuit into a 6-in. circle and top each with 1/4 cup chicken mixture and 2 tablespoons cheese. Fold dough over filling; pinch edge to seal.
Transfer to an ungreased baking sheet. Bake until golden brown, 12-14 minutes. If desired, serve with blue cheese dressing.

Can you freeze Buffalo Chicken Pockets?

Freeze cooled pockets in a freezer container. To use, reheat pockets on an ungreased baking sheet in a preheated 375° oven until heated through.

Nutrition Facts

1 pocket (calculated without blue cheese dressing): 258 calories, 12g fat (5g saturated fat), 35mg cholesterol, 987mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 12g protein.

Buffalo Chicken Pockets

Ingredients

Directions

Can you freeze Buffalo Chicken Pockets?

Nutrition Facts

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