Moroccan Chicken Tagine Pockets
Total TimePrep: 20 min. Cook: 5 hours
My family loved this!! The only things I did differently were, instead of pita pockets- I used naan bread, and served as an entire meal instead of appetizer. I also left the pomegranate seeds out of the slaw. Just a personal preference, my family will eat them by the spoonful plain, but if you try to hide them, they dont enjoy the crunch as much. Fantastic flavor!!! I just sprinkled the chicken with a little sea salt when it came out of the oven, but left the measurements alone, ill definitely make again!!!