Ingredients
- 1-1/2 pounds boneless skinless chicken thighs
- 1 cup chunky salsa
- 1/2 cup pomegranate juice, divided
- 1/2 cup pitted dates, chopped and divided
- 2 tablespoons honey
- 1 tablespoon Moroccan seasoning (ras el hanout)
- 1-1/2 teaspoons garlic powder
- 1-1/4 cups shredded carrots
- 3 tablespoons mayonnaise
- 2 tablespoons pomegranate seeds
- 7 miniature pita pockets, halved
- Minced fresh cilantro, optional
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