We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.
Pita Pocket Chicken Salad
Pita Pocket Chicken Salad
Prep Time
15 min
Yield
6 servings
Ingredients
- 2 cups cubed cooked chicken
- 1-1/2 cups seedless red grapes, halved
- 1 cup chopped cucumber
- 3/4 cup sliced almonds
- 3/4 cup shredded part-skim mozzarella cheese
- 1/2 cup poppy seed salad dressing
- 6 pita pocket halves
- Leaf lettuce, optional
Directions
- In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad.
Nutrition Facts
1 each: 492 calories, 21g fat (4g saturated fat), 59mg cholesterol, 549mg sodium, 49g carbohydrate (12g sugars, 3g fiber), 25g protein.
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