Luncheon Chicken Salad

Total Time

Prep/Total Time: 15 min.


7 servings

Updated: Oct. 13, 2022
This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.


  • 4 cups cubed cooked chicken breast
  • 1 can (20 ounces) unsweetened pineapple tidbits
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup chopped celery
  • 6 green onions, chopped
  • 1/2 cup chopped green pepper
  • 2/3 cup mayonnaise
  • 7-1/2 teaspoons brown mustard
  • 1 tablespoon brown sugar
  • 1/2 teaspoon minced garlic


  1. In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.

Nutrition Facts

1 cup: 358 calories, 19g fat (3g saturated fat), 69mg cholesterol, 262mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 24g protein.