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Tangerine Chicken Tagine
My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, South Carolina
Reviews
Soooooo good! Its asian meets indian cuisine. I served it over white rice. I used chicken thighs instead of a whole chicken but it turned out great. Needed some spice though! Like red pepper flakes.