Baked Nectarine Chicken Salad
This casserole is a fun twist on a classic. Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls. —Faye Robinson, Pensacola, Florida
Reviews
I was pleasantly surprised how good this was. I had to use canned peaches (no sugar added) because nectarines are currently out of season. Also used 'light' miracle whip instead of mayo because that was what I had on hand. Super dish. Thank you for the recipe.
This was very good. I had to change it up a bit due to what i had on hand. I mixed cream of chicken soup with mayo ( because I didnt have enough mayo),and i used mandarin oranges. Its definetely a keeper.