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Tangy Lamb Tagine

Prep: 40 min. Cook: 8 hours

8 servings
Updated: Nov. 23, 2022
I love lamb stew, but wanted to try something a bit different, so I created this recipe that uses Moroccan spices. It's a wonderful way to use lamb, and it's easy to make in the slow cooker. The stew tastes even better served a day or two later, when the flavors have really had a chance to meld. —Bridget Klusman, Otsego, Michigan