Tangy Beef and Vegetable Stew
Total TimePrep: 25 min. Cook: 5-3/4 hours
This hearty stew is so yummy on a cold blustery day!! The flavors here come together to make it a keeper
This stew just did not do it for our family. It just came out bitter tasting. We love horseradish so I don't think it was that but more likely the combination of the vinegar and the mustard. I ended up adding twice as much sugar and some beef gravy to take away the tart taste and salvage the 4 pounds of stew meat. It's just a matter of taste and I knew the sour flavor just wasn't going to fly with my kids.
I make this stew fairly often during the colder months. It is hands down the best stew you will ever eat!
YUMMY! Very easy, good flavor and it makes a lot. I didn't change a thing. Great recipe.
Best Beef Stew I've ever had. Wouldn't change a thing!
Great, I added some green chilis