Warm Tuna Pita Pockets
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. —Marge Nicol, Shannon, Illinois
Ingredients
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 1/2 cup shredded cheddar cheese
- 1/3 cup chopped celery
- 2 tablespoons chopped onion
- 1/4 cup mayonnaise
- 2 pita pocket halves
Reviews
I love this. I eat it almost every day. I use 1 can of tuna, 2tbsp mayo, onion, shallot, basil and italian seasoning. And cheese of course
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This has been our favorite Tuna Recipe. Its quick, easy to make and so good. I have just shared the recipe with my Granddaughter who was married recently and looking for recipes for 2. I really miss the Cooking for Two magazine.
What a joy to stumble across a familiar name. Is Glenn your brother (he is my father)?
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