Warm Tuna Pita Pockets

Name: Warm Tuna Pita Pockets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 can (6 ounces) light water-packed tuna, drained and flaked; 1/2 cup shredded cheddar cheese; 1/3 cup chopped celery; 2 tablespoons chopped onion; 1/4 cup mayonnaise; 2 pita pocket halves

I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. —Marge Nicol, Shannon, Illinois

Ingredients

1 can (6 ounces) light water-packed tuna, drained and flaked
1/2 cup shredded cheddar cheese
1/3 cup chopped celery
2 tablespoons chopped onion
1/4 cup mayonnaise
2 pita pocket halves

Directions

In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.

Nutrition Facts

Nutrition Facts: 1 filled pita half (prepared with reduced-fat cheddar cheese and reduced-fat mayonnaise) equals 368 calories, 17 g fat (6 g saturated fat), 56 mg cholesterol, 885 mg sodium, 22 g carbohydrate, 1 g fiber, 32 g protein.

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Reviews

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Average Rating:

Haman

May 7, 2012

This has been our favorite Tuna Recipe. Its quick, easy to make and so good. I have just shared the recipe with my Granddaughter who was married recently and looking for recipes for 2. I really miss the Cooking for Two magazine.
ky_minx

Jun 22, 2009

What a joy to stumble across a familiar name. Is Glenn your brother (he is my father)?