Warm Tuna Pita Pockets
Total TimePrep/Total Time: 20 min.
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 1/2 cup shredded cheddar cheese
- 1/3 cup chopped celery
- 2 tablespoons chopped onion
- 1/4 cup mayonnaise
- 2 pita pocket halves
- In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.
Follow along as we show you how to make these fantastic recipes from our archive.
May 7, 2012
This has been our favorite Tuna Recipe. Its quick, easy to make and so good. I have just shared the recipe with my Granddaughter who was married recently and looking for recipes for 2. I really miss the Cooking for Two magazine.
Jun 22, 2009
What a joy to stumble across a familiar name. Is Glenn your brother (he is my father)?