Black Bean Pita Pockets

Name: Black Bean Pita Pockets
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 3/4 cup canned black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 2 bacon strips, cooked and crumbled; 2 tablespoons chopped sweet red pepper; 2 tablespoons mayonnaise; 1 tablespoon finely chopped celery; 1 teaspoon sugar; 1 teaspoon finely chopped onion; 1 teaspoon cider vinegar; 1 teaspoon olive oil; 1 pita bread (6 inches), halved; 3/4 cup torn romaine; 1 plum tomato, seeded and chopped

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: May. 23, 2023

"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets. Complete your meal by serving these with Chunky Tomato Guacamole.

Black Bean Pita Pockets Recipe photo by Taste of Home

Next Recipe

Ingredients

3/4 cup canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
2 bacon strips, cooked and crumbled
2 tablespoons chopped sweet red pepper
2 tablespoons mayonnaise
1 tablespoon finely chopped celery
1 teaspoon sugar
1 teaspoon finely chopped onion
1 teaspoon cider vinegar
1 teaspoon olive oil
1 pita bread (6 inches), halved
3/4 cup torn romaine
1 plum tomato, seeded and chopped

Directions

In a small bowl, combine the first 10 ingredients. Just before serving, fill pita bread halves with romaine, bean mixture and tomato.

Nutrition Facts

1 filled pita half (prepared with reduced-fat mayonnaise): 319 calories, 11g fat (2g saturated fat), 12mg cholesterol, 615mg sodium, 45g carbohydrate (6g sugars, 7g fiber), 12g protein.

Black Bean Pita Pockets

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home