Black Bean Pita Pockets

Ingredients

• 3/4 cup canned black beans, rinsed and drained
• 1/2 cup frozen corn, thawed
• 2 bacon strips, cooked and crumbled
• 2 tablespoons chopped sweet red pepper
• 2 tablespoons mayonnaise
• 1 tablespoon finely chopped celery
• 1 teaspoon sugar
• 1 teaspoon finely chopped onion
• 1 teaspoon cider vinegar
• 1 teaspoon olive oil
• 1 pita bread (6 inches), halved
• 3/4 cup torn romaine
• 1 plum tomato, seeded and chopped

Text Ingredients