Quick Tuna-Stuffed Tomatoes
Total TimePrep/Total Time: 10 min.
- 4 large tomatoes
- 1/2 cup mayonnaise
- 1/2 teaspoon celery salt
- 1/2 teaspoon dill weed
- 1/4 teaspoon pepper
- 2 cans (6 ounces each) tuna, drained and flaked
- 2 celery ribs, chopped
- 1/2 cup chopped cashews, optional
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain.
- In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.
Nutrition Facts1 each: 241 calories, 11g fat (2g saturated fat), 36mg cholesterol, 746mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
Jun 16, 2015
Really delicious. I love tomatoes and tuna together so this was a natural fit. green onions to the salad mixture but otherwise followed the recipe to a T.
Jul 9, 2014
I've been making this dish multiple times every summer since this recipe was published - it's great for hot weather! The flavor of the tuna salad is great, and I always include the cashews.
Jun 30, 2012
awesome flavor and a refreshing lunch. We have so many tomatoes that this is a good way to use them.
Aug 22, 2011
I did not really like this recipe. I like tuna salad and I love tomatoes but obviously not together.
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