Taste of Home
Warm Tuna Pita Pockets
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. —Marge Nicol, Shannon, Illinois
Ingredients
-
1 can (6 ounces) light water-packed tuna, drained and flaked
-
1/2 cup shredded cheddar cheese
-
1/3 cup chopped celery
-
2 tablespoons chopped onion
-
1/4 cup mayonnaise
-
2 pita pocket halves
Directions
-
1.
In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.
Nutrition Facts
Nutrition Facts: 1 filled pita half (prepared with reduced-fat cheddar cheese and reduced-fat mayonnaise) equals 368 calories, 17 g fat (6 g saturated fat), 56 mg cholesterol, 885 mg sodium, 22 g carbohydrate, 1 g fiber, 32 g protein.
© 2024 RDA Enthusiast Brands, LLC