Hearty Sirloin Pitas

Name: Hearty Sirloin Pitas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1-1/4 pounds beef top sirloin steak, cut into 1/4-inch slices; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 teaspoons olive oil, divided; 2-1/3 cups frozen pepper strips, thawed; 1/2 cup thinly sliced onion; 2 teaspoons A.1. steak sauce; 4 whole pita breads, warmed; 1/4 cup crumbled blue cheese

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm them in the oven or microwave. Simple & Delicious Test Kitchen

TEST KITCHEN APPROVED

Hearty Sirloin Pitas

1 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:5 min

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Ingredients

1-1/4 pounds beef top sirloin steak, cut into 1/4-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons olive oil, divided
2-1/3 cups frozen pepper strips, thawed
1/2 cup thinly sliced onion
2 teaspoons A.1. steak sauce
4 whole pita breads, warmed
1/4 cup crumbled blue cheese

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Directions

1
Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. Remove and keep warm.

2
In the same pan, saute pepper strips and onion in remaining oil until crisp-tender. Add beef and steak sauce; heat through.
3
Top each pita with beef mixture; sprinkle with cheese. Fold over.

Nutrition Facts

1 pita: 434 calories, 12g fat (4g saturated fat), 64mg cholesterol, 705mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 38g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable, 1 fat.