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Hearty Sirloin Pitas

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm them in the oven or microwave. Simple & Delicious Test Kitchen

Ingredients

  • 1-1/4 pounds beef top sirloin steak, cut into 1/4-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 teaspoons olive oil, divided
  • 2-1/3 cups frozen pepper strips, thawed
  • 1/2 cup thinly sliced onion
  • 2 teaspoons A.1. steak sauce
  • 4 whole pita breads, warmed
  • 1/4 cup crumbled blue cheese

Directions

  1. Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. Remove and keep warm.
  2. In the same pan, saute pepper strips and onion in remaining oil until crisp-tender. Add beef and steak sauce; heat through.
  3. Top each pita with beef mixture; sprinkle with cheese. Fold over.

Nutrition Facts

1 pita: 434 calories, 12g fat (4g saturated fat), 64mg cholesterol, 705mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 38g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable, 1 fat.

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