Hearty Sirloin Pitas
Total TimePrep/Total Time: 20 min.
- 1-1/4 pounds beef top sirloin steak, cut into 1/4-inch slices
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 teaspoons olive oil, divided
- 2-1/3 cups frozen pepper strips, thawed
- 1/2 cup thinly sliced onion
- 2 teaspoons A.1. steak sauce
- 4 whole pita breads, warmed
- 1/4 cup crumbled blue cheese
- Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. Remove and keep warm.
- In the same pan, saute pepper strips and onion in remaining oil until crisp-tender. Add beef and steak sauce; heat through.
- Top each pita with beef mixture; sprinkle with cheese. Fold over.
Nutrition Facts1 pita: 434 calories, 12g fat (4g saturated fat), 64mg cholesterol, 705mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 38g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable, 1 fat.
Dec 1, 2010
I absolutely was impressed by this recipe! My husband LOVED how filling and tasty it was! From a critical standpoint I would definitely add crushed garlic to the vegetable mix for more of a unique flavor with the A1 sauce. Definitely will be made again in our household.
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