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Home Dishes & Beverages Stews Beef Stews

Chunky Sirloin Beef Stew

Name: Chunky Sirloin Beef Stew
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 pound beef sirloin steak, cut into 1/2-inch cubes; 3 medium carrots, sliced; 4 celery ribs, sliced; 1 small onion, chopped; 2 tablespoons canola oil; 2 cans (14-1/2 ounces each) beef broth; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 3/4 teaspoon pepper; 1/4 cup cornstarch; 1/4 cup cold water; 1 teaspoon browning sauce, optional

9 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 35 min.

Makes

6 servings

Updated: Jun. 30, 2023

You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.

Chunky Sirloin Beef Stew Recipe photo by Taste of Home

Ingredients

1 pound beef sirloin steak, cut into 1/2-inch cubes
3 medium carrots, sliced
4 celery ribs, sliced
1 small onion, chopped
2 tablespoons canola oil
2 cans (14-1/2 ounces each) beef broth
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
3/4 teaspoon pepper
1/4 cup cornstarch
1/4 cup cold water
1 teaspoon browning sauce, optional

Directions

In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender.

Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired.

Nutrition Facts

1 cup: 184 calories, 8g fat (2g saturated fat), 42mg cholesterol, 306mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 16g protein.

Chunky Sirloin Beef Stew

Ingredients

Directions

Nutrition Facts

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