Red, White and Blue Pita Pockets
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Prep: 15 min. + marinating Cook: 5 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
4 servings
Updated: Dec. 19, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_Chambers_33518_a.jpg)
Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue cheese. But don’t wait for the Fourth of July to serve them; they’re fantastic any night of the year! Charlene Chambers — Ormond Beach, Florida
Red, White and Blue Pita Pockets Recipe photo by Taste of Home