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Moroccan Empanadas
Prep: 30 min. Bake: 15 min.
20 servings
Updated: Jun. 27, 2023
My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand pie with a spicy dipping sauce. —Arlene Erlbach, Morton Grove, Illinois
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