Tomato and Corn Cheesy Pastry Bites

Name: Tomato and Corn Cheesy Pastry Bites
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 pastries.
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1 cup fresh corn; 1 teaspoon garlic powder; 1/2 teaspoon minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg; 1 tablespoon water; 3/4 cup quartered cherry tomatoes; 1/2 cup crumbled goat cheese; 1/2 cup shredded provolone cheese; 2 tablespoons minced fresh basil

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. —Kristen Heigl, Staten Island, New York

Ingredients

1 tablespoon olive oil
1/2 cup finely chopped onion
1 cup fresh corn
1 teaspoon garlic powder
1/2 teaspoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
3/4 cup quartered cherry tomatoes
1/2 cup crumbled goat cheese
1/2 cup shredded provolone cheese
2 tablespoons minced fresh basil

Directions

Preheat oven to 375°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, garlic powder, parsley, salt and pepper; cook until corn is tender, about 2 minutes. Remove from heat.
Unfold puff pastry sheets. Using a floured 4-in. round cookie cutter, cut four circles in each sheet; place on parchment paper-lined baking sheets. Whisk together egg and water; brush over pastries. Spoon 2 tablespoons corn mixture onto each circle. Top with tomatoes and cheeses.
Bake until golden brown and cheese is melted, about 20 minutes. Sprinkle with basil.

Nutrition Facts

1 pastry: 236 calories, 14g fat (5g saturated fat), 37mg cholesterol, 279mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 7g protein.

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Reviews

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Average Rating:

curlylis85

Jul 31, 2016

We ate these as a main dish with a side salad. I think this depends on the freshness of your corn and tomatoes, and is definitely better made when both are in season.
veggiemama

Jun 26, 2016

These were pretty good.