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Home Recipes Ingredients Cheese Blue Cheese

Cheesy Zucchini Bites

Name: Cheesy Zucchini Bites
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 35 appetizers.
Cuisine: Europe, Italian
Ingredients: 5 medium zucchini (about 6 inches long); 4 ounces blue cheese, crumbled; 3 tablespoons grated Parmesan cheese; 1 teaspoon dried basil; 1/8 teaspoon pepper; 1 pint cherry tomatoes, thinly sliced

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

35 appetizers

Updated: Oct. 02, 2022

Garden-fresh zucchini and cherry tomatoes are tastefully combined in these colorful appetizers. Writes Amy Frombach of Bradford, Pennsylvania, "Folks tend to hang around the appetizer tray whenever I serve these pretty party bites."

Cheesy Zucchini Bites Recipe photo by Taste of Home

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Ingredients

5 medium zucchini (about 6 inches long)
4 ounces blue cheese, crumbled
3 tablespoons grated Parmesan cheese
1 teaspoon dried basil
1/8 teaspoon pepper
1 pint cherry tomatoes, thinly sliced

Directions

Cut zucchini into 3/4-in. slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each.

Combine Parmesan cheese, basil and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with remaining Parmesan mixture.
Bake at 400° for 5-7 minutes or until cheese is melted. Serve warm.

Nutrition Facts

1 each: 19 calories, 1g fat (1g saturated fat), 3mg cholesterol, 58mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein.

Cheesy Zucchini Bites

Ingredients

Directions

Nutrition Facts

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