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Cheesy Zucchini Bites

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

35 appetizers

Updated: Oct. 02, 2022
Garden-fresh zucchini and cherry tomatoes are tastefully combined in these colorful appetizers. Writes Amy Frombach of Bradford, Pennsylvania, "Folks tend to hang around the appetizer tray whenever I serve these pretty party bites."
Cheesy Zucchini Bites
Cheesy Zucchini Bites Recipe photo by Taste of Home
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Ingredients

  • 5 medium zucchini (about 6 inches long)
  • 4 ounces blue cheese, crumbled
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 pint cherry tomatoes, thinly sliced

Directions

  1. Cut zucchini into 3/4-in. slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each.
  2. Combine Parmesan cheese, basil and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with remaining Parmesan mixture.
  3. Bake at 400° for 5-7 minutes or until cheese is melted. Serve warm.

Nutrition Facts

1 each: 19 calories, 1g fat (1g saturated fat), 3mg cholesterol, 58mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein.