Vegetable Bites
—Corey Henderson, Calgary, Alberta
Ingredients
- 1 tube (4 ounces) refrigerated crescent rolls
- 4 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1-1/2 teaspoons ranch salad dressing mix
- 1/2 cup finely chopped fresh broccoli
- 1/2 cup finely chopped fresh cauliflower
- 3 tablespoons chopped sweet red pepper
- 3 tablespoons chopped green pepper
Reviews
I tried this at Christmas time and it was so good. I plan on making it many times.Shared it with a friend just last week and she is going to make it for her family.It is a keeper without a doubt.
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I actually add shredded carrots and sliced cucumbers with the veggies. THen I mix all the veggies with the cream cheese mixture and the then spread on crescent crust. Top with shredded cheese. Yummy!
I love this recipe, I make it all the time, since 1992. It's a winner!
Great appetizer.
Always a favorite! I use it as an appetizer, use it in place of a salad, or just a great snack anytime!
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