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Vegetable Bites

Name: Vegetable Bites
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 tube (4 ounces) refrigerated crescent rolls; 4 ounces cream cheese, softened; 1 tablespoon mayonnaise; 1-1/2 teaspoons ranch salad dressing mix; 1/2 cup finely chopped fresh broccoli; 1/2 cup finely chopped fresh cauliflower; 3 tablespoons chopped sweet red pepper; 3 tablespoons chopped green pepper

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + cooling

Makes

4 servings

—Corey Henderson, Calgary, Alberta

Vegetable Bites Recipe photo by Taste of Home

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Ingredients

1 tube (4 ounces) refrigerated crescent rolls
4 ounces cream cheese, softened
1 tablespoon mayonnaise
1-1/2 teaspoons ranch salad dressing mix
1/2 cup finely chopped fresh broccoli
1/2 cup finely chopped fresh cauliflower
3 tablespoons chopped sweet red pepper
3 tablespoons chopped green pepper

Directions

Unroll crescent dough onto a baking sheet forming a 14x3-1/2-in. rectangle; seal perforations. Bake at 375° for 7-9 minutes or until golden brown. Cool completely on a wire rack.
In a large bowl, beat the cream cheese, mayonnaise and salad dressing mix until blended. Spread evenly over crust. Sprinkle with vegetables; gently press down. Cover with plastic wrap. Chill until serving. Cut into squares.

Nutrition Facts

2 piece: 191 calories, 11g fat (5g saturated fat), 16mg cholesterol, 403mg sodium, 16g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 fat, 1 starch.

Vegetable Bites

Ingredients

Directions

Nutrition Facts

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