Unroll crescent dough onto a baking sheet forming a 14x3-1/2-in. rectangle; seal perforations. Bake at 375° for 7-9 minutes or until golden brown. Cool completely on a wire rack.
In a large bowl, beat the cream cheese, mayonnaise and salad dressing mix until blended. Spread evenly over crust. Sprinkle with vegetables; gently press down. Cover with plastic wrap. Chill until serving. Cut into squares.
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Average Rating:
_nlfPA
Jan 14, 2016
I tried this at Christmas time and it was so good. I plan on making it many times.Shared it with a friend just last week and she is going to make it for her family.It is a keeper without a doubt.
lauramarielawson
Feb 18, 2013
No comment left
carriebelle2
Nov 4, 2012
I actually add shredded carrots and sliced cucumbers with the veggies. THen I mix all the veggies with the cream cheese mixture and the then spread on crescent crust. Top with shredded cheese. Yummy!
Karen.Buske
Aug 27, 2012
I love this recipe, I make it all the time, since 1992. It's a winner!
tobinhouse
Dec 30, 2011
Great appetizer.
skent65265
May 20, 2010
Always a favorite! I use it as an appetizer, use it in place of a salad, or just a great snack anytime!
Reviews
I tried this at Christmas time and it was so good. I plan on making it many times.Shared it with a friend just last week and she is going to make it for her family.It is a keeper without a doubt.
No comment left
I actually add shredded carrots and sliced cucumbers with the veggies. THen I mix all the veggies with the cream cheese mixture and the then spread on crescent crust. Top with shredded cheese. Yummy!
I love this recipe, I make it all the time, since 1992. It's a winner!
Great appetizer.
Always a favorite! I use it as an appetizer, use it in place of a salad, or just a great snack anytime!
No comment left
No comment left