Cheddar Zucchini Slices
The microwave makes this colorful and tasty side dish fast and simple to prepare. It's easy to adjust the quantity to serve any number of people. -Mrs. Bobby Tucker, Bethalto, Illinois
Total TimePrep/Total Time: 10 min.
- 2 small zucchini, halved lengthwise and sliced (about 2 cups)
- 1 tablespoon water
- 1/4 teaspoon salt
- Dash pepper
- 1/3 cup shredded cheddar cheese
- 1/3 cup sour cream
- Place zucchini and water in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until crisp-tender. Add the salt, pepper and cheese. Cook 30-60 seconds longer or until cheese is melted. Dollop with sour cream.
Editor's NoteThis recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 163 calories, 12g fat (9g saturated fat), 47mg cholesterol, 432mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 7g protein.
Originally published as Cheddar Zucchini Slices in Reminisce Extra October 2003
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