Save on Pinterest

Cheddar Zucchini Wedges

In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    6-8 servings


  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 2-1/2 cups biscuit/baking mix
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 3 large eggs, lightly beaten
  • 1/4 cup 2% milk
  • 1-1/2 cups shredded zucchini
  • 1 cup shredded cheddar cheese
  • 3/4 cup chopped almonds, toasted


  • In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds.
  • Transfer to a greased 9-in. round baking pan. Bake at 400° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 1 minute before cutting into wedges. Remove to wire rack to cool.
Nutrition Facts
1 each: 368 calories, 24g fat (9g saturated fat), 111mg cholesterol, 644mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 11g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Robin75
    Aug 8, 2015

    great recipe, made it tonight, turned out perfect, I only baked it for about 23.5 mins probably could have used even a bit less, would probably add some garlic next time, omitted the almonds too.

  • keverwann
    Sep 21, 2013

    Yum! We left out the almonds and made it in a 9-inch pie pan. This zucchini bread beats the sweet stuff hands down! Thanks for the awesome recipe!

  • 1mrschris
    Jun 1, 2013

    excellent! The whole family loved it. This bread goes great with a bowl of soup on a cold winter night.