Cheddar Zucchini Wedges
In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.
Ingredients
- 1 medium onion, chopped
- 1/4 cup butter, cubed
- 2-1/2 cups biscuit/baking mix
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 3 large eggs, lightly beaten
- 1/4 cup 2% milk
- 1-1/2 cups shredded zucchini
- 1 cup shredded cheddar cheese
- 3/4 cup chopped almonds, toasted
Reviews
great recipe, made it tonight, turned out perfect, I only baked it for about 23.5 mins probably could have used even a bit less, would probably add some garlic next time, omitted the almonds too.
Yum! We left out the almonds and made it in a 9-inch pie pan. This zucchini bread beats the sweet stuff hands down! Thanks for the awesome recipe!
excellent! The whole family loved it. This bread goes great with a bowl of soup on a cold winter night.