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Home Dishes & Beverages Cheesecakes No-Bake Cheesecakes

Cream Cheese Dessert Wedges

Name: Cream Cheese Dessert Wedges
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-10 servings.
Ingredients: 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 egg; 1 tablespoon all-purpose flour; TOPPING:; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min. + cooling

Makes

8-10 servings

Updated: Oct. 16, 2022

Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. "They can be served warm or chilled, and they're extra special with fresh fruit," notes Betty Claycomb of Alverton, Pennsylvania.

Cream Cheese Dessert Wedges Recipe photo by Taste of Home

Ingredients

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg
1 tablespoon all-purpose flour
TOPPING:
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Directions

Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed.

Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts

1 slice: 185 calories, 9g fat (5g saturated fat), 46mg cholesterol, 255mg sodium, 23g carbohydrate (11g sugars, 0 fiber), 4g protein.

Cream Cheese Dessert Wedges

Ingredients

Directions

Nutrition Facts

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