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Savory Biscuit Bites

"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."
  • Total Time
    Prep: 5 min. + standing Bake: 10 min.
  • Makes
    40 pieces


  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1-1/2 teaspoons dried parsley flakes
  • 1 tube (12 ounces) refrigerated biscuits


  • In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes.
  • Bake at 400° for 8 minutes or until lightly browned.
Nutrition Facts
3 each: 105 calories, 7g fat (3g saturated fat), 9mg cholesterol, 259mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 2g protein.

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  • fran'scooking
    Jul 23, 2013

    These are excellent. I serve them with Sausage Tortellini soup. I took a double recipe plus the soup to a potluck luncheon and both disappeared immediately. Be ready to give the recipe out.

  • okejgmom
    Jan 10, 2012

    Never had anything like this, soooo yummmy!

  • alisone
    Dec 8, 2011

    These are wonderful and we always make them with Pizza Chicken Roll-Ups and dip in the extra pizza sauce. So good!

  • justmbeth
    May 30, 2010

    An easy bread recipe...delicious.

  • roach808
    Jan 23, 2010

    They were wildly popular at the luncheon for 10-17 year old girls! I doubled the recipe and I'm glad - they were ALL GONE!