Cheesy Sliced Potatoes
Total TimePrep/Total Time: 30 min.
- 6-1/2 cups thinly sliced potatoes (about 1 pound)
- 1/3 cup water
- 2 tablespoons dried minced onion
- 2 teaspoons chicken bouillon granules
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 3/4 cup milk
- 3/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- Coarsely ground pepper, optional
- Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once.
- In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired.
Nutrition Facts1 cup: 141 calories, 7g fat (5g saturated fat), 26mg cholesterol, 426mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 4g protein.
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Dec 10, 2018
Great recipe when you need to keep your oven free for something else! Plus it definitely saves on cook time. I think I still prefer it baked just because of the texture they get in the oven, but this was still really yummy and I know I'll make it again. Just a hint though - 1 lb of potatoes is not equivalent to 6 cups of potatoes - you will need closer to 1.5 - 2 lbs. So make sure you measure them in cups and not in pounds.
Jun 26, 2008
Delicious and easy!!!