Comforting Cheesy Potatoes

Reviews

• smomin
  
  Nov 21, 2017

  I make a similar dish every Thanksgiving for the last 16 years. I combine all the ingredients with extra sour cream and soup. I crumble cornflakes over the dish and sprinkle with melted butter. Bake in oven uncovered. It's a staple every year.

• BeckyinVA
  
  Sep 12, 2017

  I have made this recipe a couple of times now. Everyone loves it!! It's quick to throw together and frees up the oven when you have other things to prepare. Yummy recipe and always turns out great!!!

• Corwin44
  
  Apr 22, 2017

  Yummy easy potatoe dish! I doubled the sauce and used one can cream of mushroom and one can cream of celery because I had a vegetarian to consider. I also added 1 cup of fresh Parmesan to the sauce mix. I used 1 1/2 bags of cubed hash browns and cooked it in a 13 x9 foil pan ( I was using my slow cooker for the ham). I cooked it at 350 for 45 minutes covered and 45 minutes uncovered. Everyone loved this casserole and said I should make it again. It's easy enough to make as week night side dish, but fancy enough for holidays or dinner with friends.

• amsm
  
  Dec 11, 2016

  My family loves these potatoes! I make them often for just us or for company. I always add 2 cups sour cream to mine and extra cheese, as we like the extra bit in our potatoes. I also bake them in the oven for about an hour instead of using my slow cooker. For an extra kick, try them with some seasoned salt!

• bowler_jen
  
  Apr 6, 2015

  Easy and tasty. Mine burnt a bit around the edges in the slow cooker cooking on low for 4:30.

• randcbruns
  
  Dec 26, 2014

  This is a great recipe. I'm always looking for slow cooker dishes. This is great with ham or bacon added to it too. YUMMO!

• proberts14
  
  Nov 17, 2014

  I can't wait to try these. Looks easy to make and bet it's tasty too. Might add some jalapenos for a nice kick.

• sarah.remmereid
  
  Jun 30, 2014

  Since I only had shredded hashbrowns on hand, I used those and also added ham to make it more of a complete meal. My husband LOVED it! A keeper for sure.