Comforting Cheesy Potatoes

Name: Comforting Cheesy Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 small onion, finely chopped; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups shredded cheddar cheese, divided

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. —Karla Kimball, Emmett, Idaho

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Directions

In a 4-qt. slow cooker, combine the first six ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Test Kitchen Tips

TIP

Looking to cut sodium? Purchase lower sodium condensed soup and reduce the salt to 1/4 tsp. These cheesy potatoes will still taste amazing.

TIP

Feel free to swap the cheddar cheese in this recipe for your favorite curd.

TIP Find more cheesy potato recipes here.

Nutrition Facts

3/4 cup: 358 calories, 24g fat (13g saturated fat), 53mg cholesterol, 764mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 11g protein.

Originally published as Cheesy Potatoes in Simple & Delicious February/March 2014

Reviews

My Review

Click stars to rate

Average Rating:

smomin

Nov 21, 2017

I make a similar dish every Thanksgiving for the last 16 years. I combine all the ingredients with extra sour cream and soup. I crumble cornflakes over the dish and sprinkle with melted butter. Bake in oven uncovered. It's a staple every year.
BeckyinVA

Sep 12, 2017

I have made this recipe a couple of times now. Everyone loves it!! It's quick to throw together and frees up the oven when you have other things to prepare. Yummy recipe and always turns out great!!!
Corwin44

Apr 22, 2017

Yummy easy potatoe dish! I doubled the sauce and used one can cream of mushroom and one can cream of celery because I had a vegetarian to consider. I also added 1 cup of fresh Parmesan to the sauce mix. I used 1 1/2 bags of cubed hash browns and cooked it in a 13 x9 foil pan ( I was using my slow cooker for the ham). I cooked it at 350 for 45 minutes covered and 45 minutes uncovered. Everyone loved this casserole and said I should make it again. It's easy enough to make as week night side dish, but fancy enough for holidays or dinner with friends.
amsm

Dec 11, 2016

My family loves these potatoes! I make them often for just us or for company. I always add 2 cups sour cream to mine and extra cheese, as we like the extra bit in our potatoes. I also bake them in the oven for about an hour instead of using my slow cooker. For an extra kick, try them with some seasoned salt!
bowler_jen

Apr 6, 2015

Easy and tasty. Mine burnt a bit around the edges in the slow cooker cooking on low for 4:30.
randcbruns

Dec 26, 2014

This is a great recipe. I'm always looking for slow cooker dishes. This is great with ham or bacon added to it too. YUMMO!
proberts14

Nov 17, 2014

I can't wait to try these. Looks easy to make and bet it's tasty too. Might add some jalapenos for a nice kick.
sarah.remmereid

Jun 30, 2014

Since I only had shredded hashbrowns on hand, I used those and also added ham to make it more of a complete meal. My husband LOVED it! A keeper for sure.