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Comforting Cheesy Potatoes

9 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 4 hours

Makes

8 servings

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. —Karla Kimball, Emmett, Idaho
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Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 small onion, finely chopped
  • 1/4 cup butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese, divided

Directions

  1. In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Test Kitchen Tips
  • Looking to cut sodium? Purchase lower sodium condensed soup and reduce the salt to 1/4 tsp. These cheesy potatoes will still taste amazing.
  • Feel free to swap the cheddar cheese in this recipe for your favorite curd.
  • Find more cheesy potato recipes here.

    • Nutrition Facts

    3/4 cup: 358 calories, 24g fat (13g saturated fat), 53mg cholesterol, 764mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 11g protein.

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