Cheesy Hash Brown Potatoes

Name: Cheesy Hash Brown Potatoes
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 1-1/3 cups buttermilk; 2 tablespoons butter, melted; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 package (32 ounces) frozen cubed hash brown potatoes; 1/4 cup grated Parmesan cheese; 1 teaspoon paprika

"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1-1/3 cups buttermilk
2 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes
1/4 cup grated Parmesan cheese
1 teaspoon paprika

Directions

In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.

Nutrition Facts

3/4 cup: 172 calories, 6g fat (3g saturated fat), 16mg cholesterol, 520mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 7g protein.

Reviews

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Average Rating:

lurky27

May 15, 2013

Yummy and oh so easy!~ Theresa
Tapraol

Dec 17, 2012

Have made these for years and they are always delicious and completely eaten.
EAW9414

Jul 16, 2012

i made this tonight for dinner. i made my own potatoes. using 2 cans of cheese sauce.from a can isnt right for making potatoes. i usually use fresh cheese. like velevetta. then i add a little onion and some green pepper to my hash browns then salt and a little pepper.and some paprika my dish was easy to assemble i would make it in a skillet or my crockpot.
JeffLaura2001

Mar 17, 2012

I made these for a baby shower brunch. Everyone thought they tasted good. I put everything in the crockpot the night before and put it in the fridge. I think some bacon bits might give it a little extra yum. I also like spicy, so I would spice it up a little more. Definitely very easy to make and I will make it again.