Home Recipes Ingredients Cheese Parmesan

Cheesy Hash Brown Potatoes

Name: Cheesy Hash Brown Potatoes
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 1-1/3 cups buttermilk; 2 tablespoons butter, melted; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 package (32 ounces) frozen cubed hash brown potatoes; 1/4 cup grated Parmesan cheese; 1 teaspoon paprika

4 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 4 hours

Makes

8 servings

"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."

Next Recipe

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1-1/3 cups buttermilk
2 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes
1/4 cup grated Parmesan cheese
1 teaspoon paprika

Directions

In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.

Nutrition Facts

3/4 cup: 172 calories, 6g fat (3g saturated fat), 16mg cholesterol, 520mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 7g protein.

Cheesy Hash Brown Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home