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Cheesy Hash Brown Potatoes

"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."
  • Total Time
    Prep: 5 min. Cook: 4 hours
  • Makes
    8 servings


  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1-1/3 cups buttermilk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen cubed hash brown potatoes
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika


  • In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.
Nutrition Facts
3/4 cup: 172 calories, 6g fat (3g saturated fat), 16mg cholesterol, 520mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 7g protein.

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  • lurky27
    May 15, 2013

    Yummy and oh so easy!~ Theresa

  • Tapraol
    Dec 17, 2012

    Have made these for years and they are always delicious and completely eaten.

  • EAW9414
    Jul 16, 2012

    i made this tonight for dinner. i made my own potatoes. using 2 cans of cheese sauce.from a can isnt right for making potatoes. i usually use fresh cheese. like velevetta. then i add a little onion and some green pepper to my hash browns then salt and a little pepper.and some paprika my dish was easy to assemble i would make it in a skillet or my crockpot.

  • JeffLaura2001
    Mar 17, 2012

    I made these for a baby shower brunch. Everyone thought they tasted good. I put everything in the crockpot the night before and put it in the fridge. I think some bacon bits might give it a little extra yum. I also like spicy, so I would spice it up a little more. Definitely very easy to make and I will make it again.

  • tjphilhower
    Oct 19, 2011

    No comment left

  • Kris Countryman
    Nov 12, 2009

    No comment left