Cheesy Hash Brown Potatoes
"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."
Ingredients
- 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
- 1-1/3 cups buttermilk
- 2 tablespoons butter, melted
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 package (32 ounces) frozen cubed hash brown potatoes
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
Reviews
Yummy and oh so easy!~ Theresa
Have made these for years and they are always delicious and completely eaten.
i made this tonight for dinner. i made my own potatoes. using 2 cans of cheese sauce.from a can isnt right for making potatoes. i usually use fresh cheese. like velevetta. then i add a little onion and some green pepper to my hash browns then salt and a little pepper.and some paprika my dish was easy to assemble i would make it in a skillet or my crockpot.
I made these for a baby shower brunch. Everyone thought they tasted good. I put everything in the crockpot the night before and put it in the fridge. I think some bacon bits might give it a little extra yum. I also like spicy, so I would spice it up a little more. Definitely very easy to make and I will make it again.
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