Creamy Hash Brown Potatoes

Name: Creamy Hash Brown Potatoes
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 14 servings.
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 2 cups shredded Colby-Monterey Jack cheese; 1 cup sour cream; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 carton (8 ounces) spreadable chive and onion cream cheese

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

Directions

Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well.
Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

Nutrition Facts

3/4 cup: 214 calories, 13g fat (9g saturated fat), 42mg cholesterol, 387mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 6g protein.

Originally published as Cheesy Potatoes in Simple & Delicious November/December 2007

Reviews

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Average Rating:

Kim

Jan 8, 2018

Came out very dry and clumpy. Had to add milk. Might be better with cheese soup...
cookb4

Aug 17, 2017

This got mixed reviews from my family. Most of us prefer the cheesy potato recipe that is baked in the oven.
cindiak

May 3, 2017

I made this for a baby shower and it was a big hit. Delicious!
leslie1966

Nov 9, 2014

Easy and yummy!
cpmitchell

May 25, 2012

Great flavor.
toddapril10

Jul 31, 2011

Love this recipe. So simple and easy to make, which is what I look for in a recipe. With 5 children to feed, simple and easy is what I need! It was so delicious, too!
tagy66

Jan 1, 2011

family favorite!
zinneaz

Dec 27, 2010

Perhaps the potato soup had too much chunky potato in it and not enough liquid. This was extremely dry , not creamy. I had to add milk to make it edible which is not good in a slow cooker. It may have been the soup.
hunnyoh

Dec 8, 2010

Love this recipe! I vary this recipe with whatever soup, shredded cheese and cream cheese I have on hand. I prefer cream of chicken soup~but that's just me! I also just add the cream cheese right away mostly because I forget that it is suppose to be added later and find no difference :)
jrah372

Oct 13, 2010

Made this for Thanksgiving family dinner in the past...good results!! Doing it in the slow cooker freed up some time for other preparations.