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Creamy Hash Brown Potatoes

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois
  • Total Time
    Prep: 5 min. Cook: 3-1/2 hours
  • Makes
    14 servings

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1 cup sour cream
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 carton (8 ounces) spreadable chive and onion cream cheese

Directions

  • Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well.
  • Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.
Nutrition Facts
3/4 cup: 214 calories, 13g fat (9g saturated fat), 42mg cholesterol, 387mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • BeeJay
    Sep 21, 2019

    It would be interesting to see the sodium level for this.

  • tobinhouse
    Aug 9, 2019

    I use cream of onion soup instead of the potato

  • Kim
    Jan 8, 2018

    Came out very dry and clumpy. Had to add milk. Might be better with cheese soup...

  • cookb4
    Aug 17, 2017

    This got mixed reviews from my family. Most of us prefer the cheesy potato recipe that is baked in the oven.

  • cindiak
    May 3, 2017

    I made this for a baby shower and it was a big hit. Delicious!

  • leslie1966
    Nov 9, 2014

    Easy and yummy!

  • cpmitchell
    May 25, 2012

    Great flavor.

  • toddapril10
    Jul 31, 2011

    Love this recipe. So simple and easy to make, which is what I look for in a recipe. With 5 children to feed, simple and easy is what I need! It was so delicious, too!

  • tagy66
    Jan 1, 2011

    family favorite!

  • zinneaz
    Dec 27, 2010

    Perhaps the potato soup had too much chunky potato in it and not enough liquid. This was extremely dry , not creamy. I had to add milk to make it edible which is not good in a slow cooker. It may have been the soup.