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Creamy Hash Brown Potato Soup

Name: Creamy Hash Brown Potato Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 13 servings (about 3 quarts).
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes; 6 cups water; 1/3 cup chopped onion; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 4 ounces process cheese (Velveeta), cubed; 1 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

18 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

13 servings (about 3 quarts)

A friend brought me this soup when I was sick. It tastes like it simmered for hours, but basic ingredients make it a snap to prepare. —Pat Maruca, Philippi, West Virginia

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Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
6 cups water
1/3 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted.
Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).

Creamy Hash Brown Potato Soup

Total Time

Makes

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