Hearty Hash Brown Soup
Total TimePrep: 10 min. Cook: 30 min.
Makes16 servings (4 quarts)
Good soup-a bit salty but I added more water and it helped. I would recommend it for something different for supper to try.
I make this quite often, it's so easy and quick to make! I use hashbrowns with red/green pepper.
Made some modifications--only 2 cans of soup and specified low salt/reduced fat cream of chicken soup and instead of bullion, used 4 cups reduced sodium broth.