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Hearty Hash Brown Soup
Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.—Frances Rector, Vinton, Iowa
Reviews
Good soup-a bit salty but I added more water and it helped. I would recommend it for something different for supper to try.
I make this quite often, it's so easy and quick to make! I use hashbrowns with red/green pepper.
Made some modifications--only 2 cans of soup and specified low salt/reduced fat cream of chicken soup and instead of bullion, used 4 cups reduced sodium broth.