Creamy Chunky Potato Soup
Total TimePrep/Total Time: 30 min.
Used 2 cups of cheddar in place of the swiss and skipped the celery and carrots. It turned out great! Very hearty and simple to make. Everyone enjoyed it!
I made this for a family dinner and everyone liked it.
A friend of mine made this and it is awesome.....I am looking forward to making it tomorrow.......Its awesome.
I have made this soup many, many times. All of my family love it -- children, grandchildren and in-laws. It reminds me of my childhood.
This is really good. I need to make my dishes gluten-free now, so I used about 2 tbsp of cornstarch instead of the flour. I mix it in with the cold milk and butter and bring to a boil until it thickens. The Swiss cheese thickens the soup, too. Good topped with more Swiss or cheddar cheese. My kids like to eat this with Goldfish crackers. :) I usually add a potato or two depending on the size.
Wonderful comfort food! One of my family's favorite soups.
This sounds wonderful. It is in my recipe box.