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Creamy Ranchified Potatoes

Total Time

Prep: 15 min. Cook: 6 hours

Makes

8 servings

My daughter-in-law gave me this recipe, and over the years, I've adjusted it to our tastes. It's so nice to come home from work to a hot, tasty dish that's ready to serve! You can use any cheese you'd like and also substitute leftover chicken or another meat for the ham. —Jane Whittaker, Pensacola, Florida
Creamy Ranchified Potatoes Recipe photo by Taste of Home

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 cup cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 tablespoons minced chives
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon pepper
  • 6 ounces pepper jack cheese, grated

Directions

  1. In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

Nutrition Facts

3/4 cup: 297 calories, 15g fat (8g saturated fat), 53mg cholesterol, 933mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 14g protein.

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