I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper. My family thinks it tastes great. —Nicole Rute, Fall River, Wisconsin
Cheesy Potato Beef Bake
Cheesy Potato Beef Bake
Prep Time
10 min
Cook Time
35 min
Yield
8 servings
Ingredients
- 1 pound ground beef
- 2 cans (4 ounces each) mushroom stems and pieces, drained, optional
- 2 packages (5-1/4 ounces each) au gratin potatoes
- 4 cups boiling water
- 1-1/3 cups 2% milk
- 2 teaspoons butter
- 1 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- minced fresh parsley, optional
Directions
- In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms.
- In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through.
- Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving. If desired, garnish with parsley.
Nutrition Facts
1 each: 243 calories, 12g fat (7g saturated fat), 51mg cholesterol, 908mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 16g protein.
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