Cheesy Potato Beef Bake
"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.
Ingredients
- 1 pound ground beef
- 2 cans (4 ounces each) mushroom stems and pieces, drained, optional
- 2 packages (5-1/4 ounces each) au gratin potatoes
- 4 cups boiling water
- 1-1/3 cups 2% milk
- 2 teaspoons butter
- 1 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
Reviews
Loved this recipe. Left the mushrooms out because my family does not care for them, other than that followed the recipe and it turned out perfect.
What a waste of good hamburger this pos turned out to be....shoulda just grilled burgers and made the boxed taters properly
Excellent. My wife went overboard on this. Doubled the recipe. Used 90% ground beef. Fried a large onion with the beef. Added a bag of frozen mixed vegetables, frozen baby carrots, can of cream of mushroom soup, mixed in 8 oz. of shredded cheddar, 2 Tb. worcestershire sauce, another bag of grated cheese on top.Baked 'till browned.
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I made this last night, and it will definitely be in our regular meal plans. The only change I made was instead of using shredded cheese, I topped it with Cheddar flavored French fried onions, since that's what I had on hand. Thanks for sharing this recipe, it is a keeper!
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Good recipe! I made it a little lower in calories, lower in fat, and quicker to make simply by using cubed turkey ham, which requires no pre-cooking, instead of ground beef. With this, it has 210 calories, 11 grams fat, 18 grams carbs, and 10 grams protein. (For even fewer calories, use 2% milk and fat-free cheese!) But it's good either way!
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I just saw this recipe sounds fantastic! It will be tomorrow nights dinner.