Cheesy Hash Brown Bake
Total TimePrep: 10 min. Bake: 40 min.
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 2 cups sour cream
- 2 cups shredded cheddar cheese, divided
- 1 cup grated Parmesan cheese
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
- Bake, uncovered, 40-45 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts1/2 cup: 305 calories, 18g fat (12g saturated fat), 65mg cholesterol, 554mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 12g protein.
May 24, 2018
I made one half recipe. I did not have cream of potato soup, so I substituted cream of mushroom. This was good. I think next time I make this, I will use sliced potatoes. The hash browns made it a little too creamy. A very good dish, though. Thanks for the recipe.
Mar 11, 2018
I made a half batch becasue I don't have a 3 qt baking dish and it turned out great. So creamy and cheesy! Whole family loved it and I will definitely make it again.
Mar 27, 2016
The store was out of shredded hash browns, so I used cubed instead. I also sauteed some onion and added it, too. I made this recipe for Easter dinner, and everyone loved it. I'll definitely be making this again!
Mar 17, 2016
I add chopped onion and about 1/4 tsp of red pepper flakes, gives it a little kick!
Dec 25, 2015
Good recipe! I used a can of cream of mushroom and a can of cream of potato instead of two cans of cream of potato and skipped the Parmesan cheese and it turned out great!
Jul 5, 2015
I used a can of cream of chicken and a can of cheddar cheese soup. I added salt and a generous amount of pepper. I also seasoned with onion powder and added a little milk. Very moist and flavorful.
Nov 15, 2014
Very tasty recipe. I do have another Hash brown casserole like this that I prefer, but this one was good. I wish people would not post about a recipe unless they make it. It is a food magazine. We are rating the recipes on how good they taste. Not if it is healthy or not. If it isn't a recipe you would eat or make, then pass it by.
Nov 9, 2014
Great, easy side dish! I halved the recipe & it came out perfect!
Dec 12, 2013
I have made this many times as part of a holiday meal. Easy to make, and everyone loves it. That is a winning combination when confronted with holiday cooking.
Dec 12, 2013
This is a fairly loved recipe! Try switching out the sour cream with French onion dip. You might be surprised.
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