Cheesy Hash Brown Bake

Name: Cheesy Hash Brown Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings.
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 2 cups sour cream; 2 cups shredded cheddar cheese, divided; 1 cup grated Parmesan cheese; Sliced green onions, optional

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 10 servings.

These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. —Karen Burns, Chandler, Texas

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese
Sliced green onions, optional

Directions

1. Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and the Parmesan cheese. Place in a greased 3-qt. baking dish. Sprinkle with remaining 1/4 cup cheddar cheese.
2. Bake, uncovered, until casserole is bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving. If desired, sprinkle with green onions.

Nutrition Facts

1/2 cup: 305 calories, 18g fat (12g saturated fat), 65mg cholesterol, 554mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 12g protein.

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