Cheesy Hash Brown Potatoes

Name: Cheesy Hash Brown Potatoes
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 1-1/3 cups buttermilk; 2 tablespoons butter, melted; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 package (32 ounces) frozen cubed hash brown potatoes; 1/4 cup grated Parmesan cheese; 1 teaspoon paprika

TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD: 8 servings.

"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1-1/3 cups buttermilk
2 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes
1/4 cup grated Parmesan cheese
1 teaspoon paprika

Directions

1. In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.

Nutrition Facts

3/4 cup: 172 calories, 6g fat (3g saturated fat), 16mg cholesterol, 520mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 7g protein.

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