Cheesy Sliced Potatoes

Name: Cheesy Sliced Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 6-1/2 cups thinly sliced potatoes (about 1 pound); 1/3 cup water; 2 tablespoons dried minced onion; 2 teaspoons chicken bouillon granules; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 3/4 cup milk; 3/4 cup sour cream; 1/2 cup shredded cheddar cheese; Coarsely ground pepper, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York.

Ingredients

6-1/2 cups thinly sliced potatoes (about 1 pound)
1/3 cup water
2 tablespoons dried minced onion
2 teaspoons chicken bouillon granules
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon garlic powder
3/4 cup milk
3/4 cup sour cream
1/2 cup shredded cheddar cheese
Coarsely ground pepper, optional

Directions

1. Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once.
2. In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired.

Nutrition Facts

1 cup: 141 calories, 7g fat (5g saturated fat), 26mg cholesterol, 426mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 4g protein.

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