Crunchy Cheese Potatoes
Total TimePrep: 15 min. Bake: 50 min.
This is a tasty dish. I used a quart of cubed potatoes that I had canned. The sauce and potato ratio was just right for my family.
They were a little dry, but crunchy. Doubling the sauce next time we liked the flavor.
Yes, I will probably make this recipe again but will surely make more sauce. Way to dry for our family.
No comment left
Too dry. Maybe doubling sauce would be better.
Very good and tasty! I have been making this potato dish for years without any variation to the recipe. I can't think of any way to improve it.