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Crunchy Cheese Potatoes

"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    6-8 servings


  • 1 cup sour cream
  • 1/2 cup milk
  • 1 tablespoon minced chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and sliced 1/4 inch thick
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely crushed cornflakes
  • Additional minced chives, optional


  • In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.

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Average Rating:
  • tammycookblogsbooks
    Apr 17, 2020

    This is a tasty dish. I used a quart of cubed potatoes that I had canned. The sauce and potato ratio was just right for my family.

  • sjmdam
    Mar 22, 2014

    They were a little dry, but crunchy. Doubling the sauce next time we liked the flavor.

  • loudon
    Aug 14, 2013

    Yes, I will probably make this recipe again but will surely make more sauce. Way to dry for our family.

  • sarahmagnuson
    May 21, 2013

    No comment left

  • kanecd
    Jul 4, 2011

    Too dry. Maybe doubling sauce would be better.

  • Trilby Yost
    Jul 20, 2010

    Very good and tasty! I have been making this potato dish for years without any variation to the recipe. I can't think of any way to improve it.