Crunchy Cheese Potatoes

Name: Crunchy Cheese Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6-8 servings.
Ingredients: 1 cup sour cream; 1/2 cup milk; 1 tablespoon minced chives; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 medium potatoes, peeled and sliced 1/4 inch thick; 1 cup shredded sharp cheddar cheese; 1/2 cup finely crushed cornflakes; Additional minced chives, optional

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 6-8 servings.

"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"

Ingredients

1 cup sour cream
1/2 cup milk
1 tablespoon minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 cup shredded sharp cheddar cheese
1/2 cup finely crushed cornflakes
Additional minced chives, optional

Directions

1. In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.

Nutrition Facts

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