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Spinach-Corn Bread Bites

Name: Spinach-Corn Bread Bites
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 dozen.
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 1/2 cup grated Parmesan cheese; 1/8 teaspoon garlic powder; 2 eggs; 1/2 cup blue cheese salad dressing; 1/4 cup butter, melted; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup shredded cheddar cheese; 1/2 cup finely chopped onion

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min./batch

Makes

4 dozen

These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!—Laura Mahaffey, Annapolis, Maryland

Spinach-Corn Bread Bites Recipe photo by Taste of Home

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Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup grated Parmesan cheese
1/8 teaspoon garlic powder
2 eggs
1/2 cup blue cheese salad dressing
1/4 cup butter, melted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion

Directions

In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion.
Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 muffin: 54 calories, 4g fat (1g saturated fat), 15mg cholesterol, 103mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.

Spinach-Corn Bread Bites

Ingredients

Directions

Nutrition Facts

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