Mini Mac & Cheese Bites
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup seasoned bread crumbs, divided
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1-3/4 cups 2% milk
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup shredded Swiss cheese
- 3/4 cup biscuit/baking mix
- 2 large eggs, lightly beaten
Reviews
Can they be made ahead of time and frozen?
Marvellous recipe, thank you! Gobbled up in no time, sadly no children about. Just added some cayenne, as that was what I had on hand. In answer to MARION IN AUSTRALIA... there is a recipe on this site for “biscuit baking mix”, that’s the stuff.
These were a hit at our party. I ended up putting a little cheese in after the breadcrumbs to help keep them together when I took them out of the pan. I also made some in a regular size muffin tin to keep them going.
What is biscuit/ baking mix please? Is it something l can make myself? I'm in Australia and not heard of it. Thanks
A big hit at my get together. Really loved the addition of bread crumbs. Will make again!
Just made these today for a Christmas Eve dinner and I would love to keep them all for myself, lol They are sooo good. I didn't have any onion powder so I just chopped some onion and sautéed it with the butter. I also did freshly grate the cheese but ran out of the freshly grated and ended up using the regular packaged kind also Added in chopped bacon for the 2nd tray ad used some grated parmesan cheese to put in the bottom of the mini muffins along with bread crumbs, yum!!
what am i missing??? instruction say to add "biscuit mix" but no biscuit mix in ingredients?!
Simple and wonderfully tasty! I can't wait to make again at my next holiday celebration!
I’m disappointed to say this was not good at all. Considering the amount of time it takes to make I was expecting much more. The addition of garlic powder and onion powder was so overwhelming that was all you could taste. I had to throw the entire mixture into the trash. It had no semblance to mac and cheese that I’m accustomed to eating.
Hi! Does anyone know if it’s okay to refrigerate the macaroni mix BEFORE baking for next day bake??? Thanks!