Mini Corn Dogs
Total Time
Prep/Total Time: 30 min.
Makes
2 dozen
For fun flavor, try this mini corn dog snack made with cornmeal dough. Serve a tangy dipping sauce. —Geralyn Harrington, Floral Park, New York
Mini Corn Dogs Recipe photo by Taste of Home
Reviews
I should have made a double batch because these disappeared so fast! I also served these with some barbecue sauce along with the honey mustard.
These are very good and everyone really likes them. I cut regular sized hot dogs to make the mini-corn dogs, and I added a little piece of cheese to each one. I didn't make the honey-mustard sauce.
My family loved these! I liked them because they were fairly easy to make and a great, healthier alternative to regular corn dogs. I used turkey dogs as another reviewer as suggested (8 of them cut into thirds). I didn't try the sauce, but will do so next time.
These were very good. My grandchildren, who are corn dog connoisseurs, liked them very much. I used 1 cup of regular flour and 1 cup of cornmeal to make sure they were 'corn-doggy' enough. The mini-hot dogs I used were spicy which added to the entire flavor. I liked the honey mustard sauce, although the kids weren't going to touch it.
I thought the breading was bland. It needed a little ground mustard or a pinch of cayenne. Maybe just a bit of sugar. Ooo, or shredded cheese. Yep, that would have helped. But my kids ate them and they were simple to throw together (although I needed lots of extra flour to get the dough to where I could barely work with it). Overall, they were fair.
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easy peeze
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