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Home Recipes Ingredients Meat & Poultry Chicken

Mini Chicken Kabobs

Name: Mini Chicken Kabobs
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 1/4 cup soy sauce; 2 teaspoons sugar; 1/2 teaspoon salt; Dash each pepper, garlic powder and ground ginger; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 small green pepper, cut into 1/2 inch pieces; 2 cans (8 ounces each) pineapple chunks, drained; 1 teaspoon honey

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Test Kitchen Approved

Total Time

Prep: 20 min. + marinating Cook: 5 min.

Makes

3 dozen

Updated: Jun. 27, 2023

"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson, Oklahoma. "Full of soy sauce, ginger and pineapple flavors, these appetizers are popular when I serve them at get-togethers.

Mini Chicken Kabobs Recipe photo by Taste of Home

Ingredients

1/4 cup soy sauce
2 teaspoons sugar
1/2 teaspoon salt
Dash each pepper, garlic powder and ground ginger
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small green pepper, cut into 1/2 inch pieces
2 cans (8 ounces each) pineapple chunks, drained
1 teaspoon honey

Directions

In a small bowl, combine the soy sauce, sugar, salt, pepper, garlic powder and ginger. Pour half of the marinade into a resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting.

Drain and discard marinade. For each kabob, thread a piece of chicken, green pepper and pineapple onto a wooden toothpick. Place kabobs on a microwave-safe plate. Add honey to the reserved marinate.
Microwave kabobs on high for 3-4 minutes or until chicken is no longer pink, turning occasionally. Baste with reserved marinade during the last minute of cooking.

Nutrition Facts

1 each: 41 calories, 0 fat (0 saturated fat), 10mg cholesterol, 314mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 4g protein.

Mini Chicken Kabobs

Ingredients

Directions

Nutrition Facts

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