Miniature Peanut Butter Treats
Total TimePrep: 20 min. + chilling Bake: 10 min./batch + cooling
Makesabout 3-1/2 dozen
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 large Eggland's Best egg
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 42 miniature peanut butter-chocolate cups
- In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
- Roll into walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes.
- Remove from oven; gently press one peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts1 piece: 108 calories, 6g fat (3g saturated fat), 11mg cholesterol, 108mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein.
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Oct 21, 2018
I made this recipe to take over to my grand kids and they disappeared immediately. They are easy to make and fun to eat. Nothing beats chocolate and peanut butter. Recipe is a keeper.
May 22, 2018
I've made this recipe but from another site. I have found it helpful to refrigerate the peanut butter cups before pushing them into the baked peanut butter cookie.
Feb 2, 2018
These are so good! This is one of my favorite cookies. They taste great and disappear quickly every time. It's hard to beat the combination of chocolate and peanut butter!
Dec 27, 2017
You can never go wrong with peanut butter and chocolate. The hardest part of this recipe is unwrapping all the peanut butter cups. So simple, so tasty.
Jun 30, 2017
Made these for the holidays and the entire neighborhood liked them!!
Feb 4, 2016
I make these a couple of times of year, one being at Christmas. They are excellent. Very simple to make. I, too, like that you make your own dough, not store bought. If the dough was store bought, I probably would not make them. A hint that might be useful---you should IMMEDIATELY press the peanut butter cup into the cookie. I make it a point to have all the peanut butter cups unwrapped and waiting for the cookies to come out of the oven. One time I used a caramel cup chocolate candy and they were just as good.
May 15, 2015
I tried these using my own peanut butter cookie recipe which is very similar to this one. Now I'm making these for our son's graduation party! Very tasty, big hit with the kids.
Mar 18, 2015
I made these last night, they are a family favorite. My husband's mom always makes a variation of these at christmas time. I love that these do not use a store bought dough (who needs the extra cost and processed ingredients when the recipe barely takes any time to put these together). The recipe does cut in half nicely as well. I used my size 60 scoop and they turned out perfect.
Feb 27, 2015
A peanut butter cup lovers dream! And so easy! Family and friends loved these and it's something I'll fix when I need a quick dessert....that's how easy they are!!!
Dec 21, 2014
Yummy... easy to make! Will definitely make again!