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Mini Chicken Empanadas
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend. —Betty Fulks, Onia, Arkansas
Reviews
I used a homemade crust and loved this filling. I took a shortcut and used canned chicken. They were great!
These were so good! We didn't have jalape?o so we substituted a tablespoon of diced green chilies and served with salsa and cheese queso for dipping!
Really good recipe. Not as spicy as I was expecting. I made this 2 nights in a row. The second night I added a few things like garlic and cayenne pepper to the mixture for a little extra flavor. Also used salsa for dipping.
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