Mini Chicken Empanadas
Total TimePrep: 30 min. Bake: 15 min./batch
Makesabout 2-1/2 dozen
I used a homemade crust and loved this filling. I took a shortcut and used canned chicken. They were great!
These were so good! We didn't have jalape?o so we substituted a tablespoon of diced green chilies and served with salsa and cheese queso for dipping!
Really good recipe. Not as spicy as I was expecting. I made this 2 nights in a row. The second night I added a few things like garlic and cayenne pepper to the mixture for a little extra flavor. Also used salsa for dipping.
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