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Mini Phyllo Tacos

Name: Mini Phyllo Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2-1/2 dozen.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 1/2 cup finely chopped onion; 1 envelope taco seasoning; 3/4 cup water; 1-1/4 cups shredded Mexican cheese blend, divided; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

6 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 10 min.

Makes

2-1/2 dozen

Updated: May. 10, 2023

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania

Mini Phyllo Tacos Recipe photo by Taste of Home

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Ingredients

1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1 envelope taco seasoning
3/4 cup water
1-1/4 cups shredded Mexican cheese blend, divided
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend.
Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture.
Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer.

Can you freeze Mini Phyllo Tacos?

Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts

1 appetizer: 63 calories, 3g fat (1g saturated fat), 11mg cholesterol, 156mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 4g protein.

Mini Phyllo Tacos

Ingredients

Directions

Can you freeze Mini Phyllo Tacos?

Nutrition Facts

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