Mini Butter Biscuits
When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. —Beverly Raleigh, Tulsa, Oklahoma
Total TimePrep: 15 min. Bake: 15 min./batch
MakesAbout 3-1/2 dozen
- 2 cups self-rising flour
- 1 cup cold butter, cubed
- 1 cup sour cream
- Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.
- Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts2 each: 137 calories, 11g fat (7g saturated fat), 31mg cholesterol, 231mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein.
Originally published as Mini Butter Biscuits in Holiday & Celebrations Cookbook 2003
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