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Butter-Dipped Biscuit Squares

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    15 biscuits


  • 2-1/4 cups self-rising flour
  • 2 tablespoons sugar
  • 1 cup 2% milk
  • 1/2 cup butter, melted


  • In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces.
  • Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.
Editor's Note
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts
1 piece: 123 calories, 7g fat (4g saturated fat), 19mg cholesterol, 262mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 2g protein.
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Average Rating:
  • Hensleycd
    Feb 2, 2015

    I've made a version of these for years! They are so good and buttery. We love them with chili.

  • margo_wheeler
    Mar 23, 2013

    Amazing! The dough is very wet, I added more flour, but they turn out very light.

  • FriedaG
    Feb 7, 2010

    No comment left

  • katejudy311
    Sep 2, 2009

    My husband loved these biscuits. I did add extra flour. The dough is extremely delicate. I melt half the butter in the pan and the other half in the microwave.I found it difficult to turn the bicuits in the butter so i brush the remaining on top and bake as indicated. Very good.

  • tango7
    Aug 14, 2009

    Has anyone tried these?? I didn't get a dough, I got a batter? Added more flour & they are in the oven now.