Butter-Dipped Biscuit Squares

Total Time

Prep: 10 min. Bake: 20 min. + cooling


9 servings

Updated: Sep. 12, 2023
These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually any meal. —Rebekah DeWitt, Star City, Arkansas
Butter-Dipped Biscuit Squares Recipe photo by Taste of Home


  • 4 cups self-rising flour
  • 2 tablespoons sugar
  • 2 cups 2% milk
  • 1/2 cup butter, melted


  1. Preheat oven to 450°. In a large bowl, combine self-rising flour and sugar; stir in milk just until moistened. Pour half the butter into a 9x9-in. baking dish. Spoon batter into dish. Gently spread batter evenly in dish using a spatula. Score top of batter into 9 pieces. Drizzle with remaining 1/4 cup butter.
  2. Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack for 10 minutes before cutting into 9 pieces. Serve warm.
Self-rising flour- More than 1 cup
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 piece: 325 calories, 12g fat (7g saturated fat), 31mg cholesterol, 769mg sodium, 47g carbohydrate (6g sugars, 2g fiber), 7g protein.