Save on Pinterest

Butter-Dipped Biscuit Squares

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    15 biscuits

Ingredients

  • 2-1/4 cups self-rising flour
  • 2 tablespoons sugar
  • 1 cup 2% milk
  • 1/2 cup butter, melted

Directions

  • In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces.
  • Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.
Editor's Note
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts
1 piece: 123 calories, 7g fat (4g saturated fat), 19mg cholesterol, 262mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Hensleycd
    Feb 2, 2015

    I've made a version of these for years! They are so good and buttery. We love them with chili.

  • margo_wheeler
    Mar 23, 2013

    Amazing! The dough is very wet, I added more flour, but they turn out very light.

  • FriedaG
    Feb 7, 2010

    No comment left

  • katejudy311
    Sep 2, 2009

    My husband loved these biscuits. I did add extra flour. The dough is extremely delicate. I melt half the butter in the pan and the other half in the microwave.I found it difficult to turn the bicuits in the butter so i brush the remaining on top and bake as indicated. Very good.

  • tango7
    Aug 14, 2009

    Has anyone tried these?? I didn't get a dough, I got a batter? Added more flour & they are in the oven now.