Butter-Dipped Biscuit Squares
Total TimePrep/Total Time: 20 min.
- 2-1/4 cups self-rising flour
- 2 tablespoons sugar
- 1 cup 2% milk
- 1/2 cup butter, melted
- In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces.
- Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.
Editor's NoteAs a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts1 each: 123 calories, 7g fat (4g saturated fat), 19mg cholesterol, 262mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 2g protein.
Feb 2, 2015
I've made a version of these for years! They are so good and buttery. We love them with chili.
Mar 23, 2013
Amazing! The dough is very wet, I added more flour, but they turn out very light.
Sep 2, 2009
My husband loved these biscuits. I did add extra flour. The dough is extremely delicate. I melt half the butter in the pan and the other half in the microwave.I found it difficult to turn the bicuits in the butter so i brush the remaining on top and bake as indicated. Very good.
Aug 14, 2009
Has anyone tried these?? I didn't get a dough, I got a batter? Added more flour & they are in the oven now.