In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces.
Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.
Editor's Note
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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Hensleycd
Feb 2, 2015
I've made a version of these for years! They are so good and buttery. We love them with chili.
margo_wheeler
Mar 23, 2013
Amazing! The dough is very wet, I added more flour, but they turn out very light.
FriedaG
Feb 7, 2010
No comment left
katejudy311
Sep 2, 2009
My husband loved these biscuits. I did add extra flour. The dough is extremely delicate. I melt half the butter in the pan and the other half in the microwave.I found it difficult to turn the bicuits in the butter so i brush the remaining on top and bake as indicated. Very good.
tango7
Aug 14, 2009
Has anyone tried these?? I didn't get a dough, I got a batter? Added more flour & they are in the oven now.
Reviews
I've made a version of these for years! They are so good and buttery. We love them with chili.
Amazing! The dough is very wet, I added more flour, but they turn out very light.
No comment left
My husband loved these biscuits. I did add extra flour. The dough is extremely delicate. I melt half the butter in the pan and the other half in the microwave.I found it difficult to turn the bicuits in the butter so i brush the remaining on top and bake as indicated. Very good.
Has anyone tried these?? I didn't get a dough, I got a batter? Added more flour & they are in the oven now.