- 4 cups self-rising flour
- 2 tablespoons sugar
- 2 cups 2% milk
- 1/2 cup butter, melted
- Preheat oven to 450°. In a large bowl, combine self-rising flour and sugar; stir in milk just until moistened. Pour half of butter into a 9x9-in. baking dish. Spoon batter into dish. Gently spread batter evenly in dish using a spatula. Score top of batter into 9 pieces. Drizzle with remaining butter.
- Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack for 10 minutes before cutting into pieces. Serve warm.
Self-rising flour- More than 1 cupAs a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
1 piece: 325 calories, 12g fat (7g saturated fat), 31mg cholesterol, 769mg sodium, 47g carbohydrate (6g sugars, 2g fiber), 7g protein.