With their cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We eat them for breakfast, brunch and dinner. —Vi Janus, Pelican Lake, Wisconsin
Broccoli Biscuit Squares
Broccoli Biscuit Squares
Prep Time
25 min
Cook Time
25 min
Yield
6 servings
Ingredients
- 1 pound ground beef
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 small onion, chopped
- 2 cups biscuit/baking mix
- 2 cups shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 cup water
- 3 cups frozen chopped broccoli, thawed and drained
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- Dash pepper
Directions
- Preheat oven to 400°. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; crumble meat; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms.
- Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli.
- In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, for 25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 544 calories, 30g fat (13g saturated fat), 213mg cholesterol, 1286mg sodium, 36g carbohydrate (4g sugars, 4g fiber), 33g protein.
