HomeDishes & BeveragesCasserolesBreakfast Casseroles
Broccoli Biscuit Squares
With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. —Vi Janus, Pelican Lake, Wisconsin
HomeDishes & BeveragesCasserolesBreakfast Casseroles
Reviews
I prefer fresh vegetables over canned or frozen whenever available, therefore I used fresh mushrooms & broccoli. The recipe was easy to assemble & baked nicely. Instead of using the teaspoon of salt since we try to stay clear of extra salt, I used a dash of seasoned salt. The dash of seasoned salt & black pepper gave this just enough flavor.
No comment left
No comment left