Butterfinger Cookies

Name: Butterfinger Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 4 dozen.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 2/3 cup packed brown sugar; 2 large egg whites, room temperature; 1-1/4 cups chunky peanut butter; 1-1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 Butterfinger candy bars (1.9 ounces each), chopped

22 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch + cooling

Makes

about 4 dozen

These great cookies don't last long—make a double batch! —Carol Kitchens, Ridgeland, Mississippi

Butterfinger Cookies Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 large egg whites, room temperature
1-1/4 cups chunky peanut butter
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 Butterfinger candy bars (1.9 ounces each), chopped

Directions

Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars.
Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 122 calories, 7g fat (2g saturated fat), 5mg cholesterol, 92mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 2g protein.

Butterfinger Cookies

Ingredients

Directions

Nutrition Facts

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