Butterfinger Cookies Recipe photo by Taste of Home
Butterfinger Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: about 4 dozen.
These terrific cookies featuring a favorite candy don't last long—make a double batch! —Carol Kitchens, Ridgeland, Mississippi
Ingredients
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1/2 cup butter, softened
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3/4 cup sugar
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2/3 cup packed brown sugar
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2 large egg whites, room temperature
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1-1/4 cups chunky peanut butter
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1-1/2 teaspoons vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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6 Butterfinger candy bars (1.9 ounces each), chopped
Directions
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1.
Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars.
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2.
Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 122 calories, 7g fat (2g saturated fat), 5mg cholesterol, 92mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 2g protein.
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